The Daily Think

In preparation for a Happy Hour I am attending, I figured it was good to refresh my memory on the differences between Islay and Speyside single malt Scotch. As Steinbeck once said, “I have never been in a bar and wished I was somewhere else.” So next time you’re at the bar and having a dilemma of faith or thirst, consider your single malt Scotch opportunities.

Islay and Speyside are two of the major regions of Scotland known for producing distinctive styles of single malt Scotch whisky.

Islay (pronounced “eye-luh”) is a small island off the west coast of Scotland, and is known for its peaty, smoky, and briny whiskies. The island’s abundant peat bogs and proximity to the sea give its whiskies their distinctive flavor profile, which is often described as smoky, salty, and medicinal. Islay whiskies are typically made with heavily peated malted barley, and are aged in oak casks for at least 10 years, though some are aged for much longer. Popular Islay distilleries include Laphroaig, Lagavulin, and Ardbeg. I would also add the Peat Monster to this list as it damn near broke my humanity with its peaty-ness.

Speyside, on the other hand, is a region in the northeast of Scotland known for its lighter, fruitier whiskies. It is home to more than half of Scotland’s distilleries, including well-known names like Glenlivet, Macallan, and Glenfiddich. Speyside whiskies are typically made with unpeated malted barley, and are aged in oak casks for at least 12 years, though some are aged for much longer. They are known for their smooth, fruity, and sometimes honeyed flavor profiles.

To add water or not?

Some suggestions when trying to unlock the flavor are as follows:

1. Choose the right glass: A Glencairn glass or a tulip-shaped glass can help concentrate the aroma of the scotch and allow you to fully appreciate its flavors.
2. Add a little water: Adding a small amount of room temperature water can help release the flavors and aromas of a strong scotch. A good rule of thumb is to add just a few drops of water to your glass, and then swirl it around to mix.
3. Sip, don’t chug: Strong scotches are meant to be sipped slowly and savored, rather than consumed quickly. Take small sips and let the flavors linger on your palate.
4. Enjoy with food: Strong scotches can pair well with rich, savory foods like cheese, chocolate, or smoked meats. A small amount of water can also help cleanse your palate between sips.
5. Don’t be afraid to experiment: Ultimately, the best way to drink a strong scotch is the way that you enjoy it most. Whether you prefer it neat, with a few drops of water, or in a cocktail, don’t be afraid to experiment until you find the perfect way to enjoy your scotch. And be honest, experimenting with Scotch can be extremely fun, be sure to do so without driving afterwards.

Overall, the main difference between Islay and Speyside whiskies lies in their flavor profiles. Islay whiskies are smoky, peaty, and briny, while Speyside whiskies are lighter, fruitier, and often more delicate. Both styles of whisky have their own unique charms, and it ultimately comes down to personal preference when it comes to choosing which one to enjoy.

And please drink responsibly and never operate heavy machinery, drive or use your phone while drinking, you may never know what your mind and fingers are capable of when imbibing.